Are you having a tough time trying to put your deliciously looking meal on a plate in Level 3-3 of World Food Festival in Overcooked! All You Can Eat? Don't worry, we've got you covered!

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Why can't I plate my dish?

In Level 3-3 there are two green ingredients that might be causing confusion: Bok Choy and Spring Onions. At first glance, they look quite similar...

They're both green, but the devil is in the details ;) While they may seem alike, there's an easy way to tell them apart. Notice how they're positioned differently on the icons. Also, Bok Choy is a little bit shorter and thicker, with more rounded shape, while Spring Onion has a bit more oblong shape.

So, next time you're in the heat of the kitchen, keep your eyes peeled for these subtle differences. Once you've got them figured out, you'll be cooking up a storm and serving those dishes like a pro!

If you're still having trouble serving the meal even with the correct green veggie, make sure to double-check the rest of your ingredients too.

Happy cooking!